by IFPE | Aug 8, 2023 | Aktuelles
Dr. Markus Keller was recently invited to be on the podcast “Tier und Jetzt – Ein Podcast von Animal Society” (Germany). The interview “Episode 12: Dr. Markus Keller – Zur Forschung und Entwicklung der pflanzenbasierten Ernährung”, published on August 7, deals...
by IFPE | Jul 20, 2023 | Aktuelles
The VEGANScrener study (Germany) is part of the international VEGANScreener project which in turn is part of the European program initiative “A healthy diet for a healthy life” (JPI HDHL). The project aims to utilize a short questionnaire (dubbed “VEGANScreener”) to...
by IFPE | Jul 20, 2023 | Aktuelles
Der Begriff „pflanzenbasiert“ (plant-based) ist in aller Munde, wird aber sowohl umgangssprachlich als auch in der wissenschaftlichen Literatur nicht einheitlich verwendet. Dies kann zu Missverständnissen führen und auch die Bewertung der wissenschaftlichen...
by IFPE | Apr 22, 2023 | Aktuelles
We have produced a brochure on the subject of “Nachhaltige Ernährung” for the district of Neu-Ulm. As a research institute for plant-based nutrition, the ecological aspect of nutrition is an important concern for us and therefore a crucial part of our...
by IFPE | Feb 28, 2023 | Aktuelles
The Trend Report Nutrition 2023 by Nutrition-Hub in cooperation with the Federal Center for Nutrition (BZfE) presents the 10 most important nutrition trends. To this end, 170 experts from the nutrition sector were surveyed. Dr. Markus Keller and Tim Ritzheim from IFPE...
by IFPE | Jan 14, 2023 | Aktuelles
In regions with low soil selenium concentrations, selenium can be considered a critical nutrient in vegetarian and vegan diets. Studies investigating selenium intake in vegetarian and vegan children have been lacking. In the VeChi Diet Study, the diet of vegetarian,...
