The 61st Scientific Congress of the German Nutrition Society (DGE) took place in Kassel from March 4 to 6, 2024. This year’s conference focussed on the topic of “Ernährung und Alltagsbewältigung – ein Spannungsfeld für Individuum, Haushalt und Gesellschaft”. A main item on the programme was the presentation of the new Food-Based Dietary Guidelines for Germany by the DGE. The IFPE was represented with several poster presentations and a lecture, including first results of the MultiVeg study, as well as further analyses from the VeChi-Youth study and the PREGGIE study. With around 600 participants, the congress was once again very well attended this year. The complete programme can be downloaded here.
61st German Nutrition Society congress in Kassel with contributions from the IFPE
