by IFPE | Apr 22, 2023 | Aktuelles
We have produced a brochure on the subject of “Nachhaltige Ernährung” for the district of Neu-Ulm. As a research institute for plant-based nutrition, the ecological aspect of nutrition is an important concern for us and therefore a crucial part of our...
by IFPE | Feb 28, 2023 | Aktuelles
The Trend Report Nutrition 2023 by Nutrition-Hub in cooperation with the Federal Center for Nutrition (BZfE) presents the 10 most important nutrition trends. To this end, 170 experts from the nutrition sector were surveyed. Dr. Markus Keller and Tim Ritzheim from IFPE...
by IFPE | Jan 14, 2023 | Aktuelles
In regions with low soil selenium concentrations, selenium can be considered a critical nutrient in vegetarian and vegan diets. Studies investigating selenium intake in vegetarian and vegan children have been lacking. In the VeChi Diet Study, the diet of vegetarian,...
by IFPE | Jul 27, 2022 | Current projects
Duration: June 2022 to November 2023 Funding: Watson Nutrition Principal Investigator: Dr. Markus Keller DRKS-ID: DRKS00028151 Study design The MultiVeg Sdtudy is the first clinical study to investigate the efficacy of a multinutrient supplement specifically designed...
by IFPE | Jul 23, 2022 | Current projects
Duration: January 2022 to April 2025 Funding: JPI HDHL Project coordination: Eva Schernhammer, Medical University of Vienna Principal Investigator Germany: Dr. Markus Keller Study design The aim of the VEGANScreener project is the prevention and early detection of...
