by IFPE | Nov 8, 2024 | Aktuelles
KiEFer is a project in cooperation with the Technical University of Munich (TUM) and purvegan GmbH to develop innovative foods made from fermented chickpeas with a natural vitamin B12 content. Essential nutrients such as vitamin B12, iron and zinc are considered...
by IFPE | Oct 10, 2024 | Aktuelles
Vegetarian and vegan diets are also become more popular with children and adolescents. At the same time, adequate nutrient intake is particularly important in this age group. In a new evaluation of the VeChi Youth Study, the relationship between different dietary...
by IFPE | Jun 26, 2024 | Aktuelles
The first scientific article on the VEGANScreener project has just been published, describing the development of the screening tool. The VEGANScreener is designed to assess the dietary quality of vegans in Europe. The development process can be divided into three...
by IFPE | Jun 17, 2024 | Aktuelles
The debate about the optimal protein intake has become a real trend in recent years and, although it is highly polarizing, there are still many uncertainties. In a panel of experts for NutritionHub, the current protein supply of the population was discussed in...
by IFPE | Apr 15, 2024 | Aktuelles
We are delighted that the IFPE YouTube channel has reached 3,000 subscribers as of this month! We would like to thank you very much for this, because the increasing popularity is a nice confirmation of our work. On our channel, Dr. Markus Keller provides information...
by IFPE | Mar 7, 2024 | Aktuelles
The 61st Scientific Congress of the German Nutrition Society (DGE) took place in Kassel from March 4 to 6, 2024. This year’s conference focussed on the topic of “Ernährung und Alltagsbewältigung – ein Spannungsfeld für Individuum, Haushalt und...
