The Research Institute for Plant-Based Nutrition (IFPE) conducts research independently as well as in cooperation with national and international partners.
Short summaries of studies conducted can be found below. You can also find more information if you are willing to participate in one of our ongoing projects. As a participant, you will contribute to acquiring scientific knowledge, especially on vegetarian and vegan nutrition, and help to close existing research gaps.
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Duration: 2009 – 2010 Project Partners: Consumer advice centres in Hessen, Lower Saxony, North Rhine-Westphalia, Saarland and Schleswig-Holstein Funding: Federal Ministry of Food, Agriculture and Consumer Protection Principle Investigator: Dr. Markus Keller Study design Transport by plane has a major impact on the CO2 balance and is therefore highly damaging to the climate. The aim of the study was to investigate for which foods and at which seasons of the year on the German market it’s...