by IFPE | Dec 23, 2024 | Aktuelles
The entire IFPE team would like to wish you and your families a Merry Christmas and a peaceful holiday season. We would like to thank everyone who has taken part in the IFPE Academy’s courses, followed us on social media or supported our work with a donation....
by IFPE | Nov 26, 2024 | Aktuelles
Brazil nuts are popular as a ‘natural supplement’ among vegetarians and vegans due to their high selenium content. The recommended intake is 1-2 nuts per day. However, as Brazil nuts also contain high levels of radioactive radium isotopes in some cases, scientific...
by IFPE | Nov 8, 2024 | Aktuelles
KiEFer is a project in cooperation with the Technical University of Munich (TUM) and purvegan GmbH to develop innovative foods made from fermented chickpeas with a natural vitamin B12 content. Essential nutrients such as vitamin B12, iron and zinc are considered...
by IFPE | Nov 1, 2024 | Current projects
Duration: 15 October 2024 to 15 October 2027 Funding: Federal Office for Agriculture and Food (BLE) Project coordination: Dr Markus Keller, Dr Stine Weder, Sarah Jasiok (IFPE) Project partners: purvegan GmbH, Technical University of Munich (TUM) DRKS-ID: / Project...
by IFPE | Oct 10, 2024 | Aktuelles
Vegetarian and vegan diets are also become more popular with children and adolescents. At the same time, adequate nutrient intake is particularly important in this age group. In a new evaluation of the VeChi Youth Study, the relationship between different dietary...
