by IFPE | Aug 25, 2025 | Current projects
Duration: March 2024 to June 2024 Project description: Due to the current high level of interest in choline, arachidonic acid, taurine and creatine in the context of a vegan diet, the Research Institute for Plant-Based Nutrition (IFPE) would like to develop...
by IFPE | Jul 29, 2025 | Aktuelles
As part of the project “Evaluation of potentially new critical substances (choline, arachidonic acid, taurine, creatine) in a vegan diet”, the first English article on the long-chain omega-6 fatty acid arachidonic acid (ARA) has now been published in the peer-reviewed...
by IFPE | Jul 16, 2025 | Current projects
Project duration: July 1, 2025 to October 31, 2026 Funding: Tailored Food Project coordination: Dr. Markus Keller (IFPE), Dr. Stine Weder (IFPE), Prof. Dr. Ina Danquah (HIGH) Project partner: Heidelberg Institute of Global Health (HIGH) Project description: The aim of...
by IFPE | Jun 13, 2025 | Aktuelles
As part of a research project, the IFPE investigated whether various substances that are predominantly or exclusively found in animal foods (“carninutrients”) should be classified as critical nutrients in a vegan diet. One aim of the project “Evaluation of potentially...
by IFPE | Apr 30, 2025 | Aktuelles
On November 21, 2025, the first IFPE symposium on “Plant-based nutrition – innovative and health-promoting or risky?” will take place in Kassel, Germany. There is now scientific consensus that a diet with a high proportion of whole plant-based foods is...
